Air-Fried Eggs with a Soft Set are an easy and mess-free way to make perfectly cooked eggs without using a stovetop. The air fryer gently cooks the eggs so the whites become set while the yolks stay soft and creamy. This method is ideal for busy mornings when you want a quick, protein-packed breakfast with minimal effort.
Just crack the eggs into ramekins, place them in the air fryer, and let it do the work!
Ingredients 🛒
- 4 large eggs
- 1 teaspoon butter or cooking spray
- Salt to taste
- Black pepper to taste
- Optional toppings:
- Chopped chives
- Shredded cheese
- Chili flakes
- Avocado slices
Step-by-Step Instructions 👩🍳
1. Prepare the Ramekins
Lightly grease small ramekins or oven-safe dishes with butter or cooking spray.
2. Crack the Eggs
Crack one egg into each ramekin. Be careful not to break the yolk.
3. Preheat the Air Fryer
Preheat the air fryer to 300°F (150°C) for about 2–3 minutes.
4. Cook the Eggs
Place the ramekins in the air fryer basket.
Cook for 6–8 minutes, depending on how runny you like the yolk.
Approximate doneness:
- 6 minutes – very runny yolk
- 7 minutes – soft set
- 8 minutes – slightly firmer yolk
5. Season and Serve
Carefully remove the ramekins, sprinkle with salt and black pepper, and serve immediately.
Serving Suggestions 🍽️
These soft-set eggs taste great with:
- Toast or English muffins
- Avocado toast
- Breakfast potatoes
- Fresh salad or sautéed vegetables
- Breakfast bowls with rice or quinoa
They’re also perfect for low-carb breakfasts.
Nutrition (Approximate per egg) 📊
- Calories: 70
- Protein: 6g
- Carbohydrates: 1g
- Fat: 5g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For extra flavor, add a teaspoon of cream or shredded cheese to the ramekin before cooking. It creates a richer, creamier egg.