These 3-Ingredient Peanut Butter Cookies are the definition of simple and satisfying. No flour, no fuss—just a quick mix, a short air fry, and you get soft, chewy cookies with that classic crisscross top.
Perfect when you want something sweet fast!
Ingredients 🛒
- 1 cup peanut butter (creamy works best)
- ½ cup sugar
- 1 large egg
Step-by-Step Instructions 👩🍳
1. Mix the Dough
In a bowl, combine:
- Peanut butter
- Sugar
- Egg
Stir until smooth and thick.
2. Shape the Cookies
- Roll into small balls (about 1 tablespoon each)
- Place on parchment paper in the air fryer basket
- Flatten gently with a fork (crisscross pattern)
3. Air Fry
Cook at 350°F (175°C) for 6–8 minutes
- Edges should be lightly golden
- Centers will still look soft (they firm up as they cool)
4. Cool & Serve
Let cookies cool for 5 minutes before removing—they’ll set perfectly.
Serving Suggestions 🥛
- With a cold glass of milk
- Crumbled over yogurt
- As a quick snack or dessert
- Drizzle with melted chocolate for extra indulgence
Nutrition (Approximate per cookie) 📊
- Calories: 90
- Protein: 3g
- Carbs: 6g
- Fat: 6g
- Sugar: 5g
✅ Pro Tip:
If the dough feels sticky, chill it for 10–15 minutes—it’ll be much easier to handle.