When you’re craving burgers but don’t want to fire up the grill or deal with grease splatter on the stovetop, air fryer burgers are the perfect solution. These Air Fryer Burgers That Are Juicy develop a delicious crust on the outside while staying tender and flavorful inside. The circulating hot air locks in moisture and cooks the patties evenly, giving you restaurant-quality burgers right at home.
Once you try burgers in the air fryer, it’s hard to go back!
Ingredients 🛒
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 4 burger buns
- Optional toppings:
- Cheese slices
- Lettuce
- Tomato
- Pickles
- Onion
- Ketchup or mustard
Step-by-Step Instructions 👩🍳
1. Form the Burger Patties
Divide the ground beef into 4 equal portions and shape them into patties about ¾ inch thick.
Press a small indentation in the center of each patty to prevent it from puffing up during cooking.
2. Season the Patties
Sprinkle both sides of each patty with:
- Salt
- Black pepper
- Garlic powder
- Onion powder
3. Preheat the Air Fryer
Preheat your air fryer to 370°F (188°C) for about 3–5 minutes.
4. Cook the Burgers
Place the patties in the air fryer basket in a single layer.
Cook for 8–10 minutes, flipping halfway through cooking.
Approximate doneness:
- 8 minutes – medium
- 10 minutes – well done
5. Add Cheese (Optional)
If using cheese, place a slice on each burger during the last minute of cooking so it melts perfectly.
6. Assemble the Burgers
Place the patties on toasted buns and add your favorite toppings.
Serving Suggestions 🍽️
Serve these juicy burgers with:
- Air fryer French fries
- Sweet potato fries
- Coleslaw
- Pickles or cucumber salad
- Grilled vegetables
They also work great as burger bowls without the bun for a low-carb option.
Nutrition (Approximate per burger without bun) 📊
- Calories: 260
- Protein: 22g
- Carbohydrates: 1g
- Fat: 19g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For the juiciest burgers, avoid pressing down on the patties during cooking. This keeps the flavorful juices locked inside.