This is one of the easiest ways to get perfectly crispy chicken with juicy meat inside—no deep frying needed 🙌
The air fryer gives you that golden, slightly charred finish while keeping everything tender.
Ingredients 🛒
- 4–6 chicken thighs (bone-in, skin-on recommended)
- 1–2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- Optional: chili powder or Italian seasoning
Step-by-Step Instructions 👨🍳
1. Prep the Chicken
- Pat chicken dry (important for crispy skin!)
2. Season
- Rub with olive oil
- Mix spices and coat evenly
3. Air Fry
- Preheat to 380°F (193°C)
- Place chicken skin-side down first
- Cook for 18–22 minutes, flipping halfway
4. Crisp It Up
- Flip skin-side up for the last few minutes
👉 This helps get that golden crispy finish
5. Check Doneness
- Internal temp should reach 165°F (74°C)
Serving Suggestions 🍽️
- Pair with roasted vegetables or potatoes
- Serve with a fresh salad or rice
- Add your favorite dipping sauce
Nutrition (Approximate per serving) 📊
- Calories: 280–350
- Protein: 25–30g
- Carbs: 0–2g
- Fat: 18–24g
🔥 Pro Tips
- Don’t overcrowd—airflow = crispiness
- Dry skin = crispy skin (this matters a LOT)
- Add baking powder (a pinch) to seasoning for extra crisp
- Let rest 5 minutes before serving