These air fryer fajitas are bright, juicy, and full of flavor—with barely any effort. Just toss everything in, cook, and you’ve got a restaurant-style meal in under 20 minutes.
Ingredients 🛒
- 2 chicken breasts (sliced into strips)
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- ½ onion (sliced)
- 1–2 tbsp olive oil
Seasoning:
- 1 tsp chili powder
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp cumin
- Salt & pepper to taste
For Serving:
- Tortillas (or lettuce wraps)
- Lime wedges
- Fresh cilantro (optional)
Step-by-Step Instructions 👨🍳
1. Prep Everything
- Slice chicken and veggies
- Toss with oil and seasoning until coated
2. Air Fry
- Preheat to 380°F (193°C)
- Add mixture to basket (don’t overcrowd)
- Cook 10–12 minutes, shaking halfway
👉 Chicken should be fully cooked and slightly browned
3. Finish
- Squeeze fresh lime juice on top
- Optional: sprinkle cilantro
4. Serve
- Fill tortillas with fajita mix
- Add toppings like sour cream, cheese, or salsa
Serving Suggestions 🍽️
- Serve with guacamole or salsa
- Add rice or cauliflower rice on the side
- Turn into fajita bowls for a low-carb option
Nutrition (Approximate per serving) 📊
- Calories: 250–350
- Protein: 25–30g
- Carbs: 10–20g (lower without tortillas)
- Fat: 10–15g
🔥 Pro Tips
- Cut chicken evenly for even cooking
- Don’t overcrowd—cook in batches if needed
- Want extra char? Add 2–3 minutes at 400°F
- Marinate chicken for 30 minutes for deeper flavor