This is the ultimate quick, healthy air fryer meal—everything cooks together with minimal effort.
You get flaky salmon, juicy shrimp, and crisp-tender asparagus in one go. Perfect for busy nights!
🛒 Ingredients (Serves 2–3)
- 2 salmon fillets
- ½ lb shrimp (peeled & deveined)
- 1 bunch asparagus (trimmed)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & pepper (to taste)
- Optional: lemon wedges 🍋
👨🍳 Step-by-Step Instructions
1. Prep Everything
- Pat salmon and shrimp dry
- Trim asparagus ends
2. Season
- Toss shrimp & asparagus with half the oil + seasonings
- Rub salmon with remaining oil + spices
👉 Add garlic evenly for extra flavor
3. Preheat Air Fryer
- Set to 375°F (190°C)
- Preheat for 3–5 minutes
4. Start with Salmon
- Place salmon in basket
- Cook for 5 minutes
5. Add Shrimp & Asparagus
- Add shrimp and asparagus around salmon
- Cook another 6–8 minutes
👉 Shrimp turn pink & salmon flakes easily when done
6. Finish & Serve
- Squeeze fresh lemon on top
- Serve immediately
🍽️ Serving Ideas
- Over rice or cauliflower rice 🍚
- With quinoa or a light salad 🥗
- Add a garlic butter drizzle for extra richness
📊 Nutrition (Per serving approx.)
- Calories: 350–450
- Protein: 30–40g
- Carbs: 5–8g
- Fat: 20–25g
🔥 Pro Tips for PERFECT Results
- Don’t overcook shrimp (they cook fast!)
- Cut asparagus evenly for even cooking
- Add shrimp later so they stay juicy
- Want crispy edges?
👉 Add 2 extra minutes at the end
This is one of those meals that feels like a restaurant dish—but takes under 15 minutes