These sliced potatoes are the perfect mix of crispy edges and soft centers 😍
They’re super simple, use basic ingredients, and come out better than most oven-roasted potatoes—with way less effort.
Ingredients 🛒
- 3–4 medium potatoes (Yukon Gold or Russet)
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional: parsley, parmesan, or chili flakes
Step-by-Step Instructions 👨🍳
1. Slice the Potatoes
- Cut into thin rounds (about ¼ inch thick)
👉 Try to keep them even so they cook the same
2. Season
- Toss with olive oil and all seasonings
- Make sure every slice is lightly coated
3. Air Fry
- Preheat to 380°F (193°C)
- Arrange in a single layer (cook in batches if needed)
- Cook for 12–15 minutes, flipping halfway
4. Finish
- Cook until edges are golden and crispy
- Sprinkle with parsley or parmesan if desired
Serving Suggestions 🍽️
- Perfect side for chicken, steak, or burgers
- Serve with dips like ketchup, garlic aioli, or ranch
- Great snack on their own
Nutrition (Approximate per serving) 📊
- Calories: 180–220
- Carbs: 25–30g
- Fat: 7–10g
- Fiber: 3–4g
🔥 Pro Tips
- Soak slices in cold water for 20–30 minutes for extra crispiness
- Pat dry well before cooking
- Don’t overcrowd—this is key for crisp results
- Want extra crunch? Add a light spray of oil halfway through