If you want a restaurant-quality steak without the grill, the air fryer delivers! You get a beautifully browned crust, tender juicy center, and that rich buttery finish—super easy and mess-free.
Ingredients 🛒
- 1–2 steaks (ribeye, sirloin, or NY strip)
- Salt & black pepper (to taste)
- 1 teaspoon garlic powder (optional)
- 1 tablespoon olive oil
- 1–2 tablespoons butter
- Optional: fresh herbs (rosemary or thyme)
Step-by-Step Instructions 👨🍳
1. Bring Steak to Room Temp
- Let steak sit out for 20–30 minutes
👉 Helps it cook evenly
2. Season
- Pat dry (important for a good crust!)
- Rub with oil, salt, pepper, and garlic powder
3. Preheat Air Fryer
- Set to 400°F (200°C)
4. Cook
- Place steak in basket
- Cook times (flip halfway):
| Doneness | Time |
|---|---|
| Rare | 8–10 min |
| Medium-rare | 10–12 min |
| Medium | 12–14 min |
| Well done | 14–16 min |
👉 Adjust based on thickness
5. Add Butter Finish 🧈
- Place butter on top right after cooking
- Let rest 5 minutes (this keeps it juicy!)
Serving Suggestions 🍽️
- Garlic butter green beans
- Roasted potatoes or air fryer veggies
- Simple side salad
Nutrition (Approximate per serving) 📊
- Calories: 350–500
- Protein: 25–35g
- Carbs: 0g
- Fat: 25–35g
🔥 Pro Tips for the Best Steak
- Thicker cuts (1–1.5 inches) work best
- Don’t overcrowd the basket
- Use a meat thermometer if possible:
- Medium-rare = 130–135°F
- Add garlic herb butter for extra flavor