This Bacon-Wrapped Asparagus is the perfect combo of crispy, smoky bacon and tender roasted asparagus. It’s simple, elegant, and works as a side dish, party appetizer, or snack straight from the air fryer.
Minimal prep, big flavor—always a crowd favorite!
Ingredients 🛒
- 1 bunch asparagus (trimmed)
- 8–10 slices bacon
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
Optional:
- Grated Parmesan
- Lemon juice (for serving)
Step-by-Step Instructions 👩🍳
1. Prep the Asparagus
- Wash and trim the woody ends
- Pat dry (important for crispiness)
2. Season
Toss asparagus with:
- Olive oil
- Garlic powder
- Black pepper
3. Wrap
Bundle 3–4 spears together and wrap with 1 slice of bacon.
4. Preheat
Preheat air fryer to 375°F (190°C) for 3–5 minutes.
5. Cook
Place bundles in a single layer.
Cook for 10–12 minutes, flipping halfway through.
✔ Bacon should be crispy
✔ Asparagus tender with slightly roasted edges
6. Serve
Optional: squeeze fresh lemon juice or sprinkle Parmesan on top.
Serving Suggestions 🍽️
- Steak or chicken dinners
- Holiday side dish
- Party appetizer platter
- Keto/low-carb snack
Nutrition (Approximate per serving) 📊
- Calories: 180
- Protein: 7g
- Carbohydrates: 3g
- Fat: 15g
- Fiber: 1g
- Sugar: 1g
✅ Pro Tip:
If your bacon isn’t crisp enough, cook an extra 2–3 minutes at 400°F at the end.