Baked Potatoes in an Air Fryer with Butter and Herbs are one of the easiest and most satisfying side dishes you can make. The air fryer creates crispy potato skins while keeping the inside fluffy and soft, just like a classic oven-baked potato—but faster. Finished with melted butter and fresh herbs, these potatoes become a simple yet delicious comfort food.
They’re perfect for weeknight dinners, BBQ sides, or as a base for loaded baked potatoes.
Ingredients 🛒
- 4 medium russet potatoes
- 1–2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley or chives
- Optional: garlic powder or paprika for extra flavor
Step-by-Step Instructions 👩🍳
1. Wash and Dry the Potatoes
Scrub the potatoes under running water to remove any dirt. Dry them thoroughly with a paper towel.
2. Season the Potatoes
Rub each potato with olive oil, then sprinkle with salt and black pepper. This helps the skin become crispy during cooking.
3. Preheat the Air Fryer
Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
4. Cook the Potatoes
Place the potatoes in the air fryer basket in a single layer.
Cook for 35–40 minutes, turning them halfway through cooking.
The potatoes are ready when a fork easily pierces the center.
5. Add Butter and Herbs
Carefully cut a slit across the top of each potato.
Add a piece of butter and sprinkle with fresh herbs.
Let the butter melt into the fluffy potato inside.
Serving Suggestions 🍽️
These baked potatoes taste amazing with:
- Sour cream
- Cheddar cheese
- Crispy bacon bits
- Green onions
- Garlic butter
- Grilled chicken or steak
They can also be turned into loaded baked potatoes for a full meal.
Nutrition (Approximate per serving) 📊
- Calories: 220
- Carbohydrates: 37g
- Protein: 4g
- Fat: 7g
- Fiber: 4g
- Sugar: 2g
✅ Pro Tip:
For extra crispy potato skins, sprinkle a little coarse salt on the skin before air frying.