These BBQ Pineapple Meatballs in an Air Fryer are the perfect mix of sweet, smoky, and savory. Juicy meatballs get coated in rich BBQ sauce and caramelized with chunks of pineapple for a dish that’s honestly impossible to stop eating.
Whether you’re making a quick dinner or a crowd-pleasing appetizer, this recipe is easy, fast, and packed with flavor.
Ingredients 🛒
- 1 lb frozen or homemade meatballs
- 1 cup BBQ sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon soy sauce (optional, for depth)
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Optional:
- Green onions for garnish
- Sesame seeds
Step-by-Step Instructions 👩🍳
1. Cook the Meatballs
Place meatballs in the air fryer basket in a single layer.
Cook at 375°F (190°C) for 8–10 minutes, shaking halfway through.
2. Add Sauce & Pineapple
Transfer the meatballs to a bowl or keep them in the basket (if space allows).
Add:
- BBQ sauce
- Pineapple chunks
- Soy sauce
- Garlic powder
- Black pepper
Toss until everything is well coated.
3. Air Fry Again
Return to the air fryer and cook for 5–7 more minutes, shaking halfway through.
The sauce will thicken and caramelize beautifully.
4. Serve
Remove and garnish with green onions or sesame seeds if desired.
Serving Suggestions 🍽️
Serve these sticky meatballs with:
- White or brown rice
- Fried rice
- Toothpicks as party appetizers
- Noodles or stir-fried veggies
- In sliders or wraps
Nutrition (Approximate per serving) 📊
- Calories: 320
- Protein: 18g
- Carbohydrates: 20g
- Fat: 18g
- Fiber: 1g
- Sugar: 12g
✅ Pro Tip:
For extra sticky, caramelized meatballs, cook an additional 2–3 minutes at 400°F at the end.