These Cheesy Hasselback Potatoes are crispy on the outside, tender on the inside, and loaded with melty cheese in every slice. The air fryer makes them faster and crispier than the oven—perfect as a side dish or even a main!
Ingredients 🛒
- 3–4 medium potatoes (Yukon Gold or russet)
- 2 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt & pepper to taste
- ½–1 cup shredded cheese (cheddar works great)
Optional:
- Fresh parsley or green onions
- Sour cream for serving
Step-by-Step Instructions 👩🍳
1. Prep the Potatoes
- Slice thin cuts across each potato (don’t cut all the way through)
- Use chopsticks or a spoon handle to prevent cutting through
2. Season
- Brush potatoes with oil or butter
- Sprinkle with garlic powder, paprika, salt, and pepper
- Make sure seasoning gets between slices
3. Air Fry
- Preheat to 375°F (190°C)
- Cook for 20–25 minutes until edges start to crisp
4. Add Cheese
- Sprinkle cheese between slices and on top
- Air fry another 3–5 minutes until melted and bubbly
5. Serve
- Garnish with herbs and serve hot
Serving Suggestions 🍽️
- As a side for steak, chicken, or burgers
- Topped with sour cream or bacon bits
- With a fresh salad for balance
Nutrition (Approximate per serving) 📊
- Calories: 280
- Protein: 8g
- Carbs: 30g
- Fat: 14g
✅ Pro Tips:
- Soak sliced potatoes in water for 10 minutes for extra crispiness
- Use a brush to get oil deep into the slices
- Add cheese later so it doesn’t burn