If you love crispy chicken wings but want to skip the deep fryer, these Crispy Chicken Wings in an Air Fryer are the perfect solution. The air fryer circulates hot air around the wings, creating a deliciously crispy skin while keeping the inside juicy and tender. This easy recipe requires just a few simple spices and delivers restaurant-quality wings right at home.
Perfect for game nights, parties, or a quick weeknight dinner!
Ingredients 🛒
- 2 pounds chicken wings (split into drumettes and flats)
- 1 tablespoon baking powder (aluminum-free)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil or cooking spray
Optional sauces:
- Buffalo sauce
- BBQ sauce
- Honey garlic sauce
Step-by-Step Instructions 👩🍳
1. Dry the Chicken Wings
Pat the chicken wings thoroughly dry with paper towels. Removing moisture helps the wings become extra crispy.
2. Mix the Seasoning
In a small bowl, combine:
- Baking powder
- Paprika
- Garlic powder
- Onion powder
- Salt
- Black pepper
3. Coat the Wings
Place the wings in a large bowl and sprinkle the seasoning mixture over them. Toss until the wings are evenly coated.
4. Preheat the Air Fryer
Preheat your air fryer to 380°F (193°C) for about 3–5 minutes.
5. Arrange the Wings
Place the wings in the air fryer basket in a single layer. Avoid overcrowding so the hot air can circulate properly.
6. Cook the Wings
Cook for 20–25 minutes, flipping halfway through the cooking time.
The wings should be golden brown and crispy.
7. Optional Sauce Toss
For sauced wings, toss them in Buffalo, BBQ, or honey garlic sauce immediately after cooking.
Serving Suggestions 🍽️
Serve these crispy wings with:
- Ranch or blue cheese dressing
- Celery and carrot sticks
- French fries or potato wedges
- Fresh salad
They’re perfect as appetizers, party snacks, or main dishes.
Nutrition (Approximate per serving) 📊
- Calories: 290
- Protein: 24g
- Carbohydrates: 2g
- Fat: 19g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For extra crispy wings, cook them an additional 3–4 minutes at 400°F at the end of cooking.