These air fryer chili cheese dogs are loaded, crispy, and insanely satisfying! Juicy hot dogs (optionally bacon-wrapped) topped with rich chili and melty cheese—ready fast with minimal mess.
Ingredients 🛒
- 4 hot dogs
- 4 buns
- 4 slices bacon (optional)
- 1 cup chili (homemade or canned)
- 1 cup shredded cheddar cheese
- Optional toppings: onions, jalapeños, mustard
Step-by-Step Instructions 👩🍳
-
Wrap (optional)
Wrap each hot dog with a slice of bacon. -
Preheat air fryer
Set to 375°F (190°C). -
Cook hot dogs
Place in basket and cook for 7–10 minutes (turn halfway) until heated and bacon is crispy. -
Warm buns
Add buns to air fryer for 1–2 minutes if desired. -
Assemble
Place hot dogs in buns, top with warm chili and shredded cheese. -
Melt cheese (optional)
Return assembled dogs to air fryer for 1–2 minutes until cheese melts.
Serving Suggestions 🍽️
- Serve with air fryer fries or potato wedges
- Add coleslaw for a crunchy contrast
- Drizzle with mustard or hot sauce
- Perfect for game day or quick comfort meals
Nutrition (Approx per serving) 📊
- Calories: 350–500
- Protein: 15–20g
- Carbs: 25–35g
- Fat: 20–30g