Classic Chicken & Rice Soup
This Classic Chicken & Rice Soup is simple, nourishing, and incredibly comforting—just like the kind you grew up with. Tender shredded chicken, soft rice, and hearty vegetables simmer together in a warm, savory broth that’s perfect for cozy nights or when you need a little extra comfort.
It’s light, wholesome, and so satisfying without being heavy—a true timeless favorite.
🧾 Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup water
- ¾ cup uncooked white or brown rice
- ½ tsp thyme
- ½ tsp black pepper
- Salt to taste
Optional Add-ins
- Fresh parsley
- Lemon juice (for brightness)
👩🍳 Instructions
1️⃣ Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 4–5 minutes until softened. Stir in garlic and cook 30 seconds.
2️⃣ Build the Soup
Add chicken broth, water, thyme, salt, and pepper. Bring to a boil.
3️⃣ Add Rice
Stir in uncooked rice and reduce heat to a simmer. Cook for 15–20 minutes until rice is tender.
4️⃣ Add Chicken
Stir in shredded chicken and simmer for 5–10 minutes until heated through.
5️⃣ Serve
Taste and adjust seasoning. Garnish with parsley or a squeeze of lemon if desired.
🍽️ Serving Suggestions
- Serve with crusty bread or crackers
- Pair with a light side salad
- Add a squeeze of fresh lemon for extra flavor
📊 Nutrition (per serving)
- Calories: ~260
- Protein: 24g
- Carbohydrates: 22g
- Fiber: 2g
- Fat: 8g
✨ Pro Tip:
This soup thickens as it sits because the rice absorbs the broth—just add a little extra broth when reheating.