These classic air fryer meatballs are juicy on the inside, perfectly browned on the outside, and ready in under 15 minutes. No frying mess—just simple, delicious comfort food made easy!
Ingredients 🛒
- 1 lb ground beef (or mix of beef & pork)
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tbsp milk
- 2 tbsp chopped parsley (optional)
- 1 tsp Italian seasoning
- Salt & pepper to taste
Step-by-Step Instructions 👩🍳
-
Mix ingredients
In a bowl, combine ground meat, breadcrumbs, egg, garlic, Parmesan, milk, parsley, seasoning, salt, and pepper. -
Form meatballs
Roll into evenly sized balls (about 1–1.5 inches). -
Preheat air fryer
Set to 375°F (190°C) for 3–5 minutes. -
Cook
Place meatballs in a single layer.
Air fry for 10–12 minutes, shaking halfway through. -
Check doneness
Internal temp should reach 165°F (74°C).
Serving Suggestions 🍽️
- Toss in marinara and serve over whole-grain pasta
- Add to subs for meatball sandwiches
- Pair with zucchini noodles for low-carb option
- Serve as appetizers with dipping sauces
Nutrition (Approx per serving) 📊
- Calories: 250–320
- Protein: 18–22g
- Carbs: 6–10g
- Fat: 15–20g