❤️ The Ultimate Comfort Bowl
This Seafood Chowder is the definition of cozy comfort food! It’s rich, creamy, and packed with tender seafood and hearty potatoes. Every few minutes my husband kept saying, “Baby, this is so good!” 😂 We both went back for seconds—and the best part? There’s still plenty left for the week!
🛒 Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 3 cups seafood or chicken broth
- 2 cups milk or half-and-half
- 2 cups potatoes, peeled and diced
- 1 cup shrimp, peeled and deveined
- 1 cup white fish (like cod or tilapia), cut into chunks
- ½ cup corn (optional)
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
👩🍳 Instructions
-
Sauté the Base
In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant. -
Make It Creamy
Stir in flour and cook for 1–2 minutes. Slowly whisk in broth and milk, stirring until smooth. -
Cook the Potatoes
Add diced potatoes and bring to a gentle simmer. Cook for 10–15 minutes, or until fork-tender. -
Add the Seafood
Stir in shrimp and fish. Cook for 5–7 minutes until seafood is cooked through and tender. -
Season & Finish
Add paprika, salt, pepper, and parsley. Stir gently and let everything blend together. -
Serve Warm
Ladle into bowls and enjoy while hot!
🍽️ Serving Suggestions
- Serve with crusty bread or oyster crackers
- Pair with a fresh green salad
- Add a squeeze of lemon for a bright finish
💡 Tips & Variations
- Use a mix of seafood like scallops or crab for extra flavor
- For a thicker chowder, mash a few potatoes right in the pot
- Add crispy bacon bits for a smoky twist
- This chowder tastes even better the next day!
This creamy seafood chowder is one of those meals that just hits the spot every single time—warm, hearty, and full of flavor. Perfect for cozy nights, family dinners, or anytime you want something truly satisfying. Just be ready… everyone will be going back for seconds!