❤️ Simple, Cozy & So Satisfying
The moment I saw this recipe, I knew exactly what was going on the dinner table—and it did not disappoint! This creamy vegetable soup is warm, hearty, and packed with flavor. And somehow, it tastes even better the next day (if you have any left!).
🛒 Ingredients
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 1 cup carrots, chopped
- 1 cup broccoli florets
- ½ cup corn
- ½ cup peas
- 4 cups vegetable or chicken broth
- 1 cup milk or half-and-half
- 2 tablespoons all-purpose flour
- Salt and black pepper to taste
- 1 teaspoon dried thyme
- ½ teaspoon paprika
👩🍳 Instructions
-
Start with Flavor
In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant. -
Add the Veggies
Stir in potatoes, carrots, broccoli, corn, and peas. -
Pour & Simmer
Add broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender. -
Make It Creamy
In a small bowl, whisk flour with milk, then stir into the soup. Let it simmer until slightly thickened. -
Season & Finish
Add thyme, paprika, salt, and pepper. Stir well and let flavors come together. -
Serve Warm
Ladle into bowls and enjoy!
🍽️ Serving Suggestions
- Serve with crusty bread or biscuits
- Top with shredded cheese for extra richness
- Add fresh herbs like parsley or thyme
💡 Tips & Variations
- Swap in any veggies you have on hand
- Add cooked chicken for extra protein
- Blend a portion of the soup for a thicker texture
- Perfect for meal prep—it reheats beautifully!
This creamy vegetable soup is the kind of recipe you’ll keep coming back to—easy, comforting, and full of wholesome goodness. Whether it’s a cozy weeknight dinner or a make-ahead meal, it’s always a winner!