These crispy air fryer baby potatoes are golden on the outside, fluffy inside, and packed with flavor—without deep frying. Perfect as a quick side dish, they’re lower in oil and great for keeping blood sugar in check when portioned right.
🛒 Ingredients
- 500g (1 lb) baby potatoes (red/yellow mix works great)
- 1–1.5 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (or smoked paprika)
- ½ tsp black pepper
- ½ tsp salt (adjust to taste)
- 1 tsp dried rosemary or thyme
- Optional: chili flakes, fresh parsley for garnish
👩🍳 Step-by-Step Instructions
-
Wash & Prep
Rinse potatoes well. Pat dry. Cut larger ones in halves. -
Season
Toss with olive oil, garlic powder, paprika, salt, pepper, and herbs. -
Preheat Air Fryer
Set to 200°C (390°F) for 3–5 minutes. -
Cook
Place potatoes in a single layer.
Air fry for 15–20 minutes, shaking halfway through. -
Finish
Cook until golden and crispy. Garnish with fresh parsley if desired.
🍽️ Serving Suggestions
- Pair with grilled chicken or fish
- Add to a veggie bowl with yogurt dip
- Serve alongside eggs for a hearty breakfast
📊 Nutrition (Approx. per serving)
- Calories: ~180
- Carbs: ~25g
- Fiber: ~3g
- Fat: ~6g
- Protein: ~3g