These crispy air fryer chicken drumsticks are everything you want—golden, flavorful skin with juicy, tender meat inside. Quick prep, simple ingredients, and no frying mess make this a go-to dinner.
⏱️ Recipe Details
- Servings: 3–4
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
Ingredients 🛒
- 6–8 chicken drumsticks
- 1–2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- ½ teaspoon cayenne (for heat)
- Ranch or dipping sauce
Step-by-Step Instructions 👩🍳
1. Prep the Chicken
Pat drumsticks dry thoroughly (this helps get that crispy skin).
2. Season
In a bowl, toss drumsticks with:
- Olive oil
- All spices
Coat evenly.
3. Preheat
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
4. Cook
Place drumsticks in a single layer.
Cook for 20–25 minutes, flipping halfway through.
5. Crisp Them Up
Increase heat to 400°F (200°C) for the last 3–5 minutes for extra crispiness.
✔ Internal temp: 165°F (74°C)
6. Serve
Serve hot with your favorite dipping sauce.
Serving Suggestions 🍽️
- Ranch or blue cheese dip
- Fries or potato wedges
- Fresh veggies or salad
- Coleslaw
Nutrition (Approximate per serving) 📊
- Calories: 300
- Protein: 25g
- Carbohydrates: 2g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
Let the seasoned drumsticks sit uncovered in the fridge for 30–60 minutes before cooking for even crispier skin.