These air fryer chicken drumsticks come out perfectly crispy on the outside and juicy inside—without deep frying. Quick, flavorful, and great for a healthier meal option.
🛒 Ingredients
- 6–8 chicken drumsticks
- 1–1.5 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (or smoked paprika)
- ½ tsp black pepper
- ½–1 tsp salt
- 1 tsp onion powder
- Optional: chili powder or cayenne for heat
👩🍳 Step-by-Step Instructions
-
Prep Chicken
Pat drumsticks dry (this helps crispiness!). -
Season
Toss with olive oil and all spices until evenly coated. -
Preheat Air Fryer
Set to 200°C (390°F) for 3–5 minutes. -
Cook
Place drumsticks in a single layer.
Air fry for 18–22 minutes, flipping halfway. -
Check Doneness
Internal temp should reach 75°C (165°F). -
Rest & Serve
Let rest 3–5 minutes before serving.
🍽️ Serving Suggestions
- Pair with air fryer potatoes or roasted veggies
- Serve with a yogurt garlic dip or light salad
- Add to wraps or rice bowls
📊 Nutrition (Approx. per serving – 2 drumsticks)
- Calories: ~220–260
- Protein: ~22g
- Fat: ~15g
- Carbs: 0g