If you love wings with crispy skin and juicy meat—without deep frying, this is the recipe. No breading, no mess—just simple seasoning and the air fryer working its magic.
These wings come out perfectly golden, flavorful, and addictively crispy every time.
Ingredients 🛒
- 2 lbs chicken wings (split into flats & drumettes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- ½ teaspoon baking powder (for extra crispiness)
- Hot sauce or BBQ sauce for tossing
Step-by-Step Instructions 👩🍳
1. Dry the Wings
Pat wings very dry with paper towels (this is key for crispiness).
2. Season
In a bowl, toss wings with:
- Olive oil
- All seasonings
- Baking powder (if using)
Make sure they’re evenly coated.
3. Preheat
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
4. Cook
Place wings in a single layer (don’t overcrowd).
Cook for 20–25 minutes, flipping halfway through.
5. Crisp Them Up
Increase temperature to 400°F (200°C) and cook for another 5–8 minutes until extra crispy.
6. Serve
Serve as-is or toss in your favorite sauce.
Serving Suggestions 🍽️
- Ranch or blue cheese dip
- Celery & carrot sticks
- Fries or air fryer potatoes
- Tossed in buffalo, BBQ, or garlic parmesan sauce
Nutrition (Approximate per serving) 📊
- Calories: 280
- Protein: 22g
- Carbohydrates: 2g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For ultra crispy skin, let the wings sit uncovered in the fridge for 1–2 hours before cooking to dry them out even more.