These Air Fryer Chicken Wings are everything you want—crispy skin, juicy inside, and packed with flavor—without deep frying. Perfect for game nights, quick dinners, or whenever you’re craving wings with minimal effort.
Ingredients 🛒
- 1–2 lbs chicken wings (split into flats & drumettes)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- ½ teaspoon baking powder (for extra crispiness)
- Your favorite wing sauce (buffalo, BBQ, honey garlic)
Step-by-Step Instructions 👩🍳
1. Prep the Wings
- Pat wings very dry with paper towels (this is key!)
- Toss with oil and seasonings
- Add baking powder if using (helps crisp the skin)
2. Preheat
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
3. Cook the Wings
- Arrange wings in a single layer
- Cook for 20–25 minutes, flipping halfway
👉 For extra crispy wings:
Increase to 400°F (200°C) for the last 3–5 minutes.
4. Sauce (Optional)
Toss hot wings in your favorite sauce or serve dry-rub style.
5. Serve
Serve immediately while hot and crispy.
Serving Suggestions 🍽️
- Ranch or blue cheese dip
- Celery & carrot sticks
- Fries or a fresh salad
- As a party appetizer or main dish
Nutrition (Approximate per serving) 📊
- Calories: 280
- Protein: 23g
- Carbs: 2g
- Fat: 20g
✅ Pro Tips:
- Don’t overcrowd the basket—airflow = crispiness
- Patting wings dry is the #1 secret to crispy skin
- Reheat leftovers at 375°F for 5 minutes to re-crisp