Once you make fries in the air fryer, you may never go back 😄
They’re crispy on the outside, fluffy inside, and use way less oil than deep frying—plus super easy!
Ingredients 🛒
- 2–3 large potatoes (Russet works best)
- 1–2 tbsp olive oil
- Salt (to taste)
- Optional:
- Garlic powder
- Paprika
- Black pepper
Step-by-Step Instructions 👨🍳
1. Cut the Fries
- Slice potatoes into even sticks
👉 Even size = even cooking
2. Soak (Important!)
- Soak in cold water for 20–30 minutes
👉 Removes starch = crispier fries
3. Dry Well
- Pat completely dry with a towel
👉 Moisture = soggy fries
4. Season
- Toss with oil, salt, and spices
5. Air Fry
- Preheat to 380°F (193°C)
- Cook for 15–20 minutes
- Shake basket halfway through
6. Extra Crisp Finish 🔥
- Increase to 400°F (200°C) for last 3–5 minutes
Serving Suggestions 🍽️
- Classic ketchup or mayo
- Garlic aioli or ranch
- Sprinkle parmesan + herbs for a gourmet twist
Nutrition (Approximate per serving) 📊
- Calories: 180–250
- Carbs: 30–40g
- Fat: 5–10g
- Fiber: 3–5g
🔥 Pro Tips
- Don’t overcrowd the basket—cook in batches
- Shake or flip for even crisping
- Use a little oil—too much makes them soggy
- Want extra crunch? Add a light cornstarch coating before cooking