Cooking bacon in the air fryer is a game changer—no splatter, no flipping over a hot pan, and perfectly crispy strips every time. The air fryer renders the fat beautifully, giving you evenly cooked, golden bacon with minimal mess.
Ingredients 🛒
- 6–8 slices bacon (regular or thick-cut)
Step-by-Step Instructions 👩🍳
1. Preheat (Optional)
Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
2. Arrange the Bacon
- Lay bacon strips in a single layer in the basket
- Slight overlap is okay, but avoid stacking
3. Air Fry
Cook at 350°F (175°C):
- Regular bacon: 7–9 minutes
- Thick-cut bacon: 9–12 minutes
👉 Check halfway through for desired crispiness.
4. Drain & Serve
- Remove bacon and place on paper towels
- Let cool slightly—it crisps up even more as it rests
Serving Suggestions 🍳
- Breakfast with eggs and toast
- Crumbled over salads or baked potatoes
- In sandwiches or burgers
- With pancakes or waffles
Nutrition (Approximate per slice) 📊
- Calories: 45
- Protein: 3g
- Fat: 3.5g
- Carbs: 0g
✅ Pro Tips:
- Add a little water to the bottom tray to reduce smoke
- For extra crispy bacon, cook 1–2 minutes longer
- Clean the basket after cooking—bacon grease builds up quickly