These Air Fryer Chicken Drumsticks are a must-try—crispy on the outside, juicy on the inside, and packed with flavor. They’re super easy to make and perfect for weeknight dinners or meal prep.
Ingredients 🛒
- 6–8 chicken drumsticks
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon dried herbs (thyme or Italian seasoning)
- Salt & pepper to taste
Optional:
- ½ teaspoon baking powder (for extra crispy skin)
Step-by-Step Instructions 👩🍳
1. Prep the Chicken
- Pat drumsticks dry (very important for crispiness)
- Toss with oil and all seasonings
- Add baking powder if using
2. Preheat
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
3. Cook
- Place drumsticks in a single layer
- Cook for 20–25 minutes, flipping halfway
👉 For extra crispy skin:
Increase to 400°F (200°C) for the last 3–5 minutes.
4. Check Doneness
- Internal temp should reach 165°F (74°C)
- Skin should be golden and crispy
5. Serve
Let rest for a few minutes, then serve hot.
Serving Suggestions 🍽️
- With roasted veggies or salad
- Alongside rice or potatoes
- With dipping sauces (ranch, BBQ, honey mustard)
Nutrition (Approximate per serving) 📊
- Calories: 260
- Protein: 22g
- Carbs: 1g
- Fat: 18g
✅ Pro Tips:
- Don’t overcrowd—airflow = crispiness
- Patting dry is the #1 secret
- Reheat at 375°F for 5 minutes to bring back crisp