These air fryer chicken wings come out irresistibly crispy on the outside and juicy inside—no deep frying needed! Perfect for game day, parties, or a quick dinner.
Ingredients 🛒
- 2 lbs chicken wings (split into flats & drumettes)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp baking powder (for extra crispiness)
- Salt & pepper to taste
Step-by-Step Instructions 👩🍳
-
Prep wings
Pat wings very dry with paper towels (key for crispiness!). -
Season
Toss with olive oil, garlic powder, paprika, baking powder, salt, and pepper. -
Preheat air fryer
Set to 380°F (193°C). -
Cook
Place wings in a single layer.
Air fry for 20–25 minutes, shaking halfway through. -
Extra crisp (optional)
Increase to 400°F (204°C) for last 3–5 minutes.
Serving Suggestions 🍽️
- Toss in buffalo, BBQ, or garlic parmesan sauce
- Serve with celery sticks & ranch or blue cheese
- Pair with a fresh salad for balance
- Perfect for parties and game nights
Nutrition (Approx per serving) 📊
- Calories: 300–400
- Protein: 22–28g
- Carbs: 1–3g
- Fat: 20–28g