If you’re looking for the ultimate easy dinner that’s crispy on the outside and juicy on the inside, this Crispy Parmesan Air Fryer Chicken is it! It’s one of our all-time favorite air fryer meals — golden, cheesy, and so satisfying. The best part? You only need a handful of simple ingredients.
🧂 Ingredients
- 2 boneless, skinless chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (Panko or Italian-style)
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp melted butter (or olive oil)
- Optional: chopped parsley for garnish
👩🍳 Instructions
Step 1 – Prep the Chicken
Pat chicken dry with paper towels and brush both sides with melted butter or olive oil.
Step 2 – Mix the Coating
In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
Step 3 – Coat the Chicken
Press each chicken breast into the mixture until fully coated on both sides.
Step 4 – Air Fry
Preheat your air fryer to 375°F (190°C).
Place chicken in the basket in a single layer.
Air fry for 10 minutes, flip, and cook for another 6–8 minutes — until golden and cooked through (internal temp 165°F / 74°C).
Step 5 – Serve
Top with a sprinkle of Parmesan and fresh parsley. Serve hot with veggies, salad, or mashed potatoes!
✨ Pro Tips
💡 For extra crunch, lightly spray the chicken with cooking oil before air frying.
💡 Use freshly grated Parmesan for the best flavor.
💡 Avoid overcrowding — airflow is key to crispiness!