This is a no-fuss roast beef recipe that delivers big results.
With just a few herbs and the air fryer, you get crispy edges, juicy center, and classic roast flavor every time.
🛒 Ingredients (Serves 4–6)
- 2–3 lb beef roast (topside, sirloin, or ribeye)
- 1–2 tbsp olive oil
- 1 tsp rosemary
- 1 tsp thyme
- Salt & pepper (generous)
👨🍳 Step-by-Step Instructions
1. Prep the Beef
- Let beef sit at room temp for 30 minutes
- Pat dry
2. Season
- Rub with olive oil
- Coat with rosemary, thyme, salt, and pepper
3. High Heat Start
- Preheat air fryer to 200°C (400°F)
- Cook 5 minutes per side (10 minutes total)
👉 This locks in flavor and creates a crust
4. Lower Heat & Roast
- Reduce to 180°C (356°F)
- Cook for 45–50 minutes
5. Check Temperature
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140°F (60°C)
6. Rest & Slice
- Rest for 10–15 minutes
- Slice thin against the grain
🍽️ Serving Ideas
- Classic roast dinner with potatoes 🥔
- Sandwiches or wraps 🥪
- With roasted veggies 🥦
- Add horseradish or mustard for extra kick
Pro Tips
- Don’t skip the high heat sear step
- Use a thermometer for perfect doneness
- Resting is key for juiciness
- Add a little butter on top after cooking for extra richness
📊 Nutrition (Per serving approx.)
- Calories: 300–400
- Protein: 25–35g
- Carbs: 0g
- Fat: 20–25g