French Onion Beef & Noodles
If you love rich, savory comfort food, this French Onion Beef & Noodles is about to steal your heart. Tender chunks of beef, sweet caramelized onions, and a deeply flavorful broth come together over buttery egg noodles for a dish that feels like a warm hug in every bite.
It’s cozy, hearty, and tastes like it’s been simmering all day—but it’s surprisingly simple to make!
🧾 Ingredients
- 1½ lbs beef stew meat
- 2 tbsp olive oil
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- ½ tsp black pepper
- Salt to taste
- 8 oz egg noodles
Optional Add-ins
- ½ cup shredded mozzarella or Swiss cheese
- Fresh parsley for garnish
👩🍳 Instructions
1️⃣ Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add beef and sear until browned on all sides. Remove and set aside.
2️⃣ Caramelize the Onions
In the same pot, add sliced onions and cook slowly for 15–20 minutes until soft and golden. Add garlic and cook 30 seconds.
3️⃣ Build the Broth
Return beef to the pot. Add beef broth, Worcestershire sauce, thyme, salt, and pepper. Bring to a simmer.
4️⃣ Simmer
Cover and cook on low for 45–60 minutes until beef is tender.
5️⃣ Cook the Noodles
Meanwhile, cook egg noodles according to package instructions. Drain.
6️⃣ Serve
Spoon beef and onion mixture over noodles. Garnish with parsley or melted cheese if desired.
🍽️ Serving Suggestions
- Serve with crusty bread to soak up the broth
- Pair with a simple green salad
- Add melted cheese on top for a French onion twist
📊 Nutrition (per serving)
- Calories: ~450
- Protein: 32g
- Carbohydrates: 30g
- Fiber: 3g
- Fat: 22g
✨ Pro Tip:
The secret to deep flavor is slowly caramelizing the onions—don’t rush this step!