Italian Beef Stew (Spezzatino)

❤️ A Bowl Straight from Heaven

“I swear this recipe was sent straight from heaven! These are THAT good! Not going back for seconds is pretty much impossible…”

This Italian Beef Stew (Spezzatino) is rich, hearty, and packed with deep, slow-simmered flavor. Tender chunks of beef, perfectly cooked vegetables, and a savory tomato-infused broth come together for the ultimate comfort meal.

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🛒 Ingredients

• 2 lbs beef chuck, cut into chunks
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 carrots, chopped
• 3 cups potatoes, peeled and cubed
• 2 tablespoons tomato paste
• 1 (14.5 oz) can diced tomatoes
• 3 cups beef broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• Salt and black pepper to taste
• 1 bay leaf
• Optional: ½ cup red wine (for deeper flavor)
• Fresh parsley for garnish

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👩‍🍳 Instructions

1. Sear the Beef
   Heat olive oil in a large pot over medium-high heat. Brown the beef chunks on all sides for extra flavor, then remove and set aside.
2. Build the Base
   In the same pot, sauté onion and garlic until softened. Stir in tomato paste and cook for 1–2 minutes.
3. Add Liquids & Veggies
   Pour in diced tomatoes, beef broth, and red wine (if using). Add carrots, potatoes, herbs, and bay leaf.
4. Simmer Low & Slow
   Return beef to the pot. Bring to a boil, then reduce heat and simmer for 1.5–2 hours until beef is tender.
5. Season & Finish
   Remove bay leaf, taste, and adjust salt and pepper.
6. Serve & Enjoy
   Ladle into bowls and garnish with fresh parsley.

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🍽️ Serving Suggestions

• Serve with crusty bread to soak up the rich broth
• Pair with a simple Italian salad
• Add grated Parmesan on top for extra depth

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💡 Tips & Variations

• The longer it simmers, the more flavorful it becomes
• Use fresh herbs if available for a brighter taste
• Add mushrooms or peas for extra texture
• Tastes even better the next day—perfect for leftovers!

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This Italian Beef Stew is pure comfort food at its finest—rich, satisfying, and full of bold, rustic flavor. It’s the kind of dish that feels like a warm hug and keeps everyone coming back for more (and more!).