These Lemon Garlic Chicken Skewers bring bright, fresh flavor with minimal effort. They’re juicy on the inside, lightly crisp on the outside, and packed with zesty garlic-lemon goodness.
It’s that perfect “summer-style” meal you can enjoy any time of year—no grill needed.
Ingredients 🛒
- 1 lb chicken breast or thighs, cut into chunks
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano or Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- Lemon slices for serving
- Fresh parsley for garnish
Step-by-Step Instructions 👩🍳
1. Soak Skewers (if wooden)
Soak in water for 15–20 minutes to prevent burning.
2. Marinate the Chicken
In a bowl, mix:
- Olive oil
- Lemon juice
- Garlic
- Spices
Add chicken and toss well.
Let marinate for 15–30 minutes (or longer for more flavor).
3. Assemble Skewers
Thread chicken pieces evenly onto skewers.
4. Preheat
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
5. Cook
Place skewers in the basket (don’t overcrowd).
Cook for 10–12 minutes, flipping halfway through.
✔ Chicken should be golden with slight char
✔ Internal temp: 165°F (74°C)
6. Serve
Squeeze fresh lemon juice over the top and garnish with parsley.
Serving Suggestions 🍽️
- With rice or couscous
- Over a fresh salad
- In wraps or pita bread
- With roasted veggies or tzatziki
Nutrition (Approximate per serving) 📊
- Calories: 250
- Protein: 28g
- Carbohydrates: 3g
- Fat: 14g
- Fiber: 0g
- Sugar: 1g
✅ Pro Tip:
For extra char and flavor, cook the last 2 minutes at 400°F.