❤️ Addictively Good Comfort Food
“My hubby is beyond addicted to this stuff! We barely finish one bowl and he’s already asking when I’m making it again 😂 I might just have to teach him how to make it!”
This Loaded Baked Potato Soup is everything you love about a loaded baked potato—creamy, cheesy, smoky, and totally satisfying—all in one cozy bowl.
🛒 Ingredients
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups potatoes, peeled and diced
- 1 cup carrots, chopped (optional)
- 4 cups chicken broth
- 1 cup milk or half-and-half
- ½ cup heavy cream
- 2 tablespoons all-purpose flour
- 1 ½ cups shredded cheddar cheese
- Salt and black pepper to taste
- ½ teaspoon paprika
- 2 green onions, sliced (optional)
👩🍳 Instructions
-
Cook the Bacon
In a large pot, cook bacon until crispy. Remove and set aside, leaving a little grease in the pot. -
Sauté the Base
Add butter, onion, and garlic. Cook until softened and fragrant. -
Add Potatoes & Broth
Stir in potatoes, carrots (if using), and chicken broth. Bring to a boil, then simmer for 15–20 minutes until tender. -
Make It Creamy
Whisk flour with milk, then stir into the soup along with heavy cream. Simmer until thickened. -
Add Cheese & Bacon
Stir in cheddar cheese and half the bacon until melted and creamy. -
Serve & Load It Up
Ladle into bowls and top with remaining bacon, green onions, and extra cheese.
🍽️ Serving Suggestions
- Serve with crusty bread or dinner rolls
- Pair with a simple salad
- Add a dollop of sour cream for extra richness
💡 Tips & Variations
- Mash some potatoes for a thicker texture
- Use red or Yukon gold potatoes for best flavor
- Add cooked sausage for extra protein
- Perfect for leftovers—tastes even better the next day!
This Loaded Baked Potato Soup is pure comfort in a bowl—rich, creamy, and packed with flavor. Fair warning: once you make it, requests for it will never stop! 😄