These Mini Pizzas in the Air Fryer are the definition of quick, easy comfort food. With a crispy base, melty cheese, and endless topping options, they’re perfect for snacks, lunches, or even party bites.
Best part? They’re ready in under 10 minutes!
Ingredients 🛒
- 4–6 mini pizza bases (or use:
- English muffins
- Bagels
- Biscuit dough rounds)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ teaspoon Italian seasoning
Optional toppings:
- Pepperoni
- Mushrooms
- Bell peppers
- Olives
- Cooked sausage
- Red onion
Step-by-Step Instructions 👩🍳
1. Prep the Base
Split muffins or arrange mini bases flat.
(Optional: lightly toast at 350°F for 2 minutes for extra crispiness.)
2. Add Sauce & Toppings
- Spread a thin layer of pizza sauce
- Sprinkle mozzarella cheese
- Add toppings
- Finish with Italian seasoning
3. Air Fry
Place in the air fryer basket in a single layer.
Cook at 370°F (188°C) for 5–7 minutes until:
- Cheese is melted and bubbly
- Edges are golden and slightly crispy
4. Serve
Let cool slightly and enjoy!
Serving Suggestions 🍽️
- Party appetizer platter
- Kids’ lunch or snack
- Pair with salad or soup
- Game-day finger food
Nutrition (Approximate per mini pizza) 📊
- Calories: 120–160
- Protein: 6g
- Carbohydrates: 14g
- Fat: 6g
- Fiber: 1–2g
- Sugar: 2g
✅ Pro Tip:
For a crispier crust, air fry the base alone for a couple of minutes before adding toppings.