Mini Veggie Pizzas in an Air Fryer are a quick and fun way to enjoy homemade pizza with a crispy crust and melty cheese. The air fryer cooks these small pizzas perfectly, giving them a golden crust while keeping the toppings fresh and flavorful. They’re ideal for lunch, snacks, party appetizers, or easy weeknight meals.
Best of all, you can customize them with your favorite vegetables and toppings.
Ingredients 🛒
- 2 small pizza crusts or English muffins / mini naan
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¼ cup sliced mushrooms
- ¼ cup sliced bell peppers
- ¼ cup red onion slices
- ¼ cup cherry tomatoes, sliced
- 1 tablespoon olive oil
- ½ teaspoon Italian seasoning
- Optional: sliced jalapeños or olives
Step-by-Step Instructions 👩🍳
1. Prepare the Pizza Base
Place the mini pizza crusts or English muffins on a plate or cutting board.
Spread pizza sauce evenly over each base.
2. Add Cheese and Toppings
Sprinkle mozzarella cheese over the sauce, then add:
- Mushrooms
- Bell peppers
- Red onions
- Cherry tomatoes
- Jalapeños or olives (optional)
Finish with Italian seasoning and a light drizzle of olive oil.
3. Preheat the Air Fryer
Preheat the air fryer to 370°F (188°C) for about 3 minutes.
4. Air Fry the Mini Pizzas
Place the pizzas in the air fryer basket in a single layer.
Cook for 6–8 minutes, until the cheese is melted and bubbly and the crust is golden.
5. Serve
Remove from the air fryer and let cool slightly before serving.
Serving Suggestions 🍽️
Serve these mini pizzas with:
- Fresh green salad
- Garlic bread
- Roasted vegetables
- Marinara dipping sauce
- Soup for a complete meal
They’re also perfect as party snacks or kids’ lunches.
Nutrition (Approximate per mini pizza) 📊
- Calories: 220
- Carbohydrates: 26g
- Protein: 10g
- Fat: 8g
- Fiber: 3g
- Sugar: 4g
✅ Pro Tip:
For an extra crispy crust, lightly toast the pizza base in the air fryer for 2 minutes before adding toppings.