These mini veggie air fryer pizzas are quick, customizable, and perfectly crispy! Great for snacks, lunch, or a fun dinner—ready in under 10 minutes.
Ingredients 🛒
- 2–4 mini pizza bases (naan, pita, or English muffins)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell peppers
- 1/4 cup red onion, thinly sliced
- Jalapeño slices (optional)
- 1 tsp Italian seasoning
Step-by-Step Instructions 👩🍳
-
Prep bases
Spread pizza sauce evenly over each mini base. -
Add toppings
Sprinkle cheese, then add veggies and seasoning. -
Preheat air fryer
Set to 370°F (188°C) for 2–3 minutes. -
Cook
Place pizzas in the basket (don’t overcrowd).
Air fry for 6–8 minutes until cheese is melted and edges are crispy. -
Cool & serve
Let cool slightly before serving.
Serving Suggestions 🍽️
- Pair with a fresh side salad
- Serve as party appetizers
- Add chili flakes or drizzle with garlic sauce
- Great for kids or quick lunches
Nutrition (Approx per mini pizza) 📊
- Calories: 180–250
- Protein: 8–12g
- Carbs: 20–30g
- Fat: 8–12g