Peanut Butter Cookies in an Air Fryer are soft, chewy, and incredibly easy to make. The air fryer bakes them quickly while giving the cookies lightly crisp edges and a tender center. With just a few simple ingredients and minimal prep time, you can enjoy warm homemade cookies in minutes.
These cookies are perfect for quick desserts, snacks, or when a sweet craving strikes.
Ingredients 🛒
- 1 cup peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- Pinch of salt
Optional:
- Chocolate chips
- Chopped peanuts
Step-by-Step Instructions 👩🍳
1. Mix the Dough
In a mixing bowl combine:
- Peanut butter
- Granulated sugar
- Brown sugar
- Egg
- Vanilla extract
- Baking soda
- Salt
Mix until a smooth dough forms.
2. Shape the Cookies
Roll the dough into small 1-inch balls.
Place them on parchment paper and flatten gently with a fork to create the classic crosshatch pattern.
3. Preheat the Air Fryer
Preheat the air fryer to 350°F (175°C) for 3 minutes.
4. Bake the Cookies
Place the cookies in the air fryer basket lined with parchment paper.
Cook for 6–8 minutes, until the edges are lightly golden.
5. Cool the Cookies
Let the cookies cool for 3–5 minutes before removing them. They will firm up as they cool.
Serving Suggestions 🍽️
Serve these cookies with:
- A glass of cold milk
- Coffee or tea
- Vanilla ice cream
- Chocolate drizzle
They’re also great for cookie sandwiches with ice cream or frosting.
Nutrition (Approximate per cookie) 📊
- Calories: 120
- Carbohydrates: 10g
- Protein: 4g
- Fat: 8g
- Fiber: 1g
- Sugar: 6g
✅ Pro Tip:
For extra soft cookies, slightly underbake them by about 30–45 seconds. They will continue to set as they cool.