These Pork Chops in an Air Fryer are the definition of easy comfort food—juicy, tender on the inside with a beautifully browned, slightly crispy exterior. The air fryer locks in moisture while giving you that perfect sear without needing a pan or grill.
It’s a quick, reliable recipe that’s perfect for busy weeknights or when you want a satisfying dinner with minimal effort.
Ingredients 🛒
- 2–4 pork chops (bone-in or boneless, about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme or Italian seasoning
Optional:
- 1 tablespoon butter (for finishing)
- Fresh herbs for garnish
Step-by-Step Instructions 👩🍳
1. Prep the Pork Chops
Pat the pork chops dry with paper towels. This helps achieve that nice browned crust.
2. Season the Chops
Rub with olive oil, then season both sides with:
- Salt
- Pepper
- Garlic powder
- Paprika
- Onion powder
- Thyme
3. Preheat the Air Fryer
Preheat to 380°F (193°C) for 3–5 minutes.
4. Cook the Pork Chops
Place pork chops in a single layer in the basket.
Cook for 10–14 minutes, flipping halfway through.
Cooking guide:
- 10–11 minutes → thinner chops
- 12–14 minutes → thicker chops
Internal temperature should reach 145°F (63°C).
5. Rest & Serve
Let the pork chops rest for 5 minutes before serving. Add a small pat of butter on top if desired.
Serving Suggestions 🍽️
Serve these pork chops with:
- Mashed potatoes or roasted potatoes
- Steamed vegetables (broccoli, green beans)
- Rice or quinoa
- Fresh salad
They also pair well with applesauce or a light mustard sauce.
Nutrition (Approximate per serving) 📊
- Calories: 300
- Protein: 30g
- Carbohydrates: 1g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For an extra golden crust, cook the pork chops at 400°F (200°C) for the last 2–3 minutes.