If you’re craving a steakhouse-quality meal at home, this Air Fryer Ribeye Steak delivers every time. It comes out with a perfectly seared crust on the outside and a tender, pink, buttery center inside. No grill, no smoke—just simple, reliable results in minutes.
Perfect for a quick dinner or a solo treat (though you can easily double it if your air fryer allows!).
Ingredients 🛒
- 1 ribeye steak (1–1½ inches thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon butter
- Optional: fresh herbs (thyme or rosemary)
Step-by-Step Instructions 👩🍳
1. Bring to Room Temperature
Let the steak sit out for 20–30 minutes before cooking. This ensures even cooking.
2. Season the Steak
Pat dry, then rub with olive oil and season both sides with:
- Salt
- Black pepper
- Garlic powder
3. Preheat the Air Fryer
Preheat to 400°F (200°C) for 3–5 minutes.
4. Cook the Ribeye
Place the steak in the air fryer basket.
Cook for 8–12 minutes, flipping halfway through.
Doneness guide:
- 8–9 minutes → medium-rare
- 10–11 minutes → medium
- 12 minutes → well done
5. Add Butter & Rest
Remove the steak and top with butter and herbs.
Let it rest for 5 minutes so the juices redistribute.
Serving Suggestions 🍽️
Serve your ribeye with:
- Garlic mashed potatoes
- Roasted vegetables
- Fresh spinach or salad
- Air fryer asparagus
- Rice or quinoa
It’s also great sliced over salads or bowls.
Nutrition (Approximate per serving) 📊
- Calories: 420
- Protein: 32g
- Carbohydrates: 0g
- Fat: 32g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For that steakhouse finish, cook an extra 1 minute at 400°F after adding butter for a richer crust.