This Sausage, Potatoes & Peppers in the Air Fryer is the ultimate “throw it in and forget it” meal. Everything cooks together in one basket, creating crispy golden potatoes, sweet roasted peppers, and juicy, perfectly browned sausage.
It’s simple, hearty, and packed with flavor—perfect for busy weeknights or when you don’t feel like doing dishes.
Ingredients 🛒
- 4 sausages (Italian, chicken, or smoked)
- 3 medium potatoes, diced into bite-sized cubes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- ½ onion (optional), sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
Step-by-Step Instructions 👩🍳
1. Prep the Ingredients
- Dice potatoes into small, even cubes
- Chop peppers and onion
- Leave sausages whole or cut into chunks
2. Season Everything
In a large bowl, toss potatoes and vegetables with:
- Olive oil
- Garlic powder
- Paprika
- Italian seasoning
- Salt and pepper
Mix well to coat evenly.
3. Preheat the Air Fryer
Preheat to 380°F (193°C) for 3–5 minutes.
4. Cook the Potatoes First
Add the seasoned potatoes and veggies to the basket.
Cook for 10 minutes, shaking halfway through.
5. Add the Sausage
Place sausages on top of the mixture.
Cook for another 10–15 minutes, shaking or turning halfway through, until:
- Potatoes are crispy
- Peppers are tender and slightly sweet
- Sausage is browned and cooked through
6. Serve
Plate everything together and enjoy immediately!
Serving Suggestions 🍽️
This dish is a full meal on its own, but you can also serve it with:
- Mustard or dipping sauces
- Fresh salad
- Crusty bread or rolls
- Fried or scrambled eggs (for breakfast style!)
Nutrition (Approximate per serving) 📊
- Calories: 380
- Protein: 18g
- Carbohydrates: 28g
- Fat: 22g
- Fiber: 4g
- Sugar: 4g
✅ Pro Tip:
Cut potatoes small and evenly—this ensures they cook through and get crispy at the same time as the sausage.