These Shrimp Fajitas in an Air Fryer are everything you want in a quick meal—bright, smoky, juicy, and ready in about 10 minutes. The shrimp cook perfectly tender while the peppers and onions get slightly charred and sweet.
Perfect for busy nights when you want something fast and flavorful.
Ingredients 🛒
- 1 lb raw shrimp (peeled & deveined)
- 2 bell peppers, sliced
- 1 small onion, sliced
- 1–2 tablespoons olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional:
- Fresh cilantro
- Tortillas (corn or flour)
- Sour cream or Greek yogurt
Step-by-Step Instructions 👩🍳
1. Prep Everything
- Slice peppers and onions
- Pat shrimp dry (helps them get a better texture)
2. Season
In a large bowl, toss shrimp and veggies with:
- Olive oil
- Lime juice
- All spices
Mix until evenly coated.
3. Preheat
Preheat air fryer to 390°F (200°C) for 3–5 minutes.
4. Cook
Add mixture to the basket in a single layer.
Cook for 8–10 minutes, shaking halfway through.
✔ Shrimp should be pink and opaque
✔ Veggies slightly charred and tender
5. Serve
Squeeze extra lime juice on top and garnish with cilantro.
Serving Suggestions 🌮
- In warm tortillas (classic fajitas)
- Over rice or cauliflower rice
- In lettuce wraps (low-carb option)
- With avocado slices or guacamole
Nutrition (Approximate per serving) 📊
- Calories: 220
- Protein: 24g
- Carbohydrates: 10g
- Fat: 10g
- Fiber: 2g
- Sugar: 4g
✅ Pro Tip:
Don’t overcook shrimp—they cook fast! Pull them out as soon as they turn pink to keep them juicy.