This Sausage and Potato Air Fryer Skillet is the ultimate easy meal—crispy potatoes, juicy sausage, and sweet peppers all cooked together in one basket. It’s hearty, flavorful, and perfect for busy nights when you want something satisfying with minimal cleanup.
Ingredients 🛒
- 12 oz smoked sausage (sliced)
- 1 lb baby potatoes (halved)
- 1 bell pepper (chopped)
- ½ onion (sliced)
- 1–2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt & pepper to taste
Optional:
- ½ cup shredded cheese
- Fresh parsley or green onions
Step-by-Step Instructions 👩🍳
1. Prep Ingredients
- Cut potatoes into halves or bite-sized pieces
- Slice sausage and chop veggies
2. Season
In a large bowl, toss everything with:
- Olive oil
- Garlic powder
- Italian seasoning
- Salt & pepper
3. Air Fry
- Preheat to 380°F (193°C)
- Add mixture to basket (don’t overcrowd)
- Cook for 15–18 minutes, shaking halfway
👉 Potatoes should be crispy and sausage browned.
4. Add Cheese (Optional)
Sprinkle cheese on top and cook for 2–3 more minutes until melted.
5. Serve
Garnish with herbs and serve hot.
Serving Suggestions 🍽️
- Serve as a full meal on its own
- Pair with eggs for breakfast-for-dinner
- Add a side salad for balance
- Wrap in tortillas for a quick taco-style meal
Nutrition (Approximate per serving) 📊
- Calories: 350
- Protein: 14g
- Carbs: 28g
- Fat: 20g
✅ Pro Tips:
- Cut potatoes evenly so they cook at the same rate
- Shake the basket halfway for even crisping
- Add a dash of smoked paprika for extra flavor