❤️ The Ultimate Comfort Classic
“Tried this for the first time last night—and it definitely won’t be the last! I think the whole family is officially hooked!” 😍
This Slow Cooked Chicken and Gravy is pure comfort food at its finest. Tender, juicy chicken slow-cooked in a rich, savory gravy and served over creamy mashed potatoes… it’s simple, satisfying, and guaranteed to be a hit at the dinner table.
🛒 Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 packets chicken gravy mix
- 1 (10.5 oz) can cream of chicken soup
- 2 cups chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon dried thyme (optional)
- 4 cups mashed potatoes (for serving)
- Fresh parsley for garnish
👩🍳 Instructions
-
Add to Slow Cooker
Place chicken in the slow cooker. -
Mix the Gravy
In a bowl, whisk together gravy mix, cream of chicken soup, chicken broth, garlic powder, pepper, and thyme. -
Cook Low & Slow
Pour mixture over chicken.- Cook on LOW for 6–7 hours or
- HIGH for 3–4 hours
-
Shred the Chicken
Once cooked, shred the chicken directly in the slow cooker and stir into the gravy. -
Serve It Up
Spoon over mashed potatoes and garnish with fresh parsley.
🍽️ Serving Suggestions
- Serve over mashed potatoes (classic!)
- Try it with rice or egg noodles
- Add a side of green beans or corn
💡 Tips & Variations
- Use chicken thighs for extra juicy, rich flavor
- Add mushrooms or onions for more depth
- Thicken gravy with a cornstarch slurry if needed
- Perfect for leftovers—it reheats beautifully!
This is one of those recipes you’ll keep coming back to—easy, comforting, and absolutely delicious. It’s the kind of meal that brings everyone running to the table and leaves them asking for seconds every time!