Sriracha Mayo Recipe: The Spicy Kick Your Meals Deserve

Let’s be honest—sometimes plain mayo feels like that one boring coworker who never adds anything interesting to the conversation. You know the type.

But throw in a little Sriracha, and suddenly we’re talking bold, zesty, and life-of-the-party energy. Sriracha mayo is the ultimate flavor upgrade you didn’t know your kitchen needed.

This creamy, spicy condiment works on just about everything—burgers, sushi, tacos, fries, even poke bowls. If you’ve ever dipped a roll into that slightly orange mayo at a sushi spot, congrats—you’ve already had Sriracha mayo, aka sushi mayo sauce.

Today, I’ll walk you through how to make Sriracha mayo at home, why it’s a total game-changer, and how you can tweak it to your liking.

Ready to upgrade your mayo game? Let’s roll.

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Why Sriracha Mayo Works So Well

Think of this sauce as the love child of mayo and hot sauce. It’s got the creamy smoothness of mayonnaise and the fiery punch of Sriracha sauce. The combo is balanced, addictively tasty, and way too easy to whip up.

But here’s the kicker—you control the spice level. Want it mild? Add just a squeeze of Sriracha. Feeling adventurous? Go heavy-handed. You can even add lime juice, garlic, or sesame oil to make it extra fancy.

And honestly, who doesn’t love a recipe that makes you feel like a chef without actually doing much?

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Ingredients for Sriracha Mayo

Here’s all you need (for about 1 cup, which serves 8–10):

• 1 cup mayonnaise
• 2–3 tablespoons Sriracha sauce (adjust to taste)
• 1 teaspoon lime juice (optional, for brightness)
• 1 small garlic clove, minced (optional, for depth)
• Pinch of salt (optional, depending on mayo used)

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8–10

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Step-By-Step: How to Make Sriracha Mayo

Alright, grab your whisk (or just a spoon if you’re lazy like me). This process is ridiculously simple, but I’ll break it down with some detail so you nail it the first time.

Step 1: Start with Good Mayo

The mayo is your base, so pick wisely. Japanese mayo like Kewpie gives you a richer, tangier flavor, while regular store-bought mayo works perfectly fine. Honestly, I won’t judge.

Step 2: Add the Sriracha

Here’s the fun part. Add 2–3 tablespoons of Sriracha sauce. Two will keep it pleasantly spicy, three (or more) will give it that fiery punch. Taste as you go—remember, you can always add more, but you can’t take it back.

Step 3: Flavor Boost (Optional But Recommended)

Squeeze in a teaspoon of lime juice for a citrusy pop. Add garlic if you want that subtle bite. Heck, toss in a drop of sesame oil if you’re going for an Asian-inspired vibe. That’s the beauty—you’re the boss here.

Step 4: Mix Until Smooth

Stir everything until it’s silky and well-blended. You should end up with a pale orange, creamy sauce that begs to be drizzled.

Step 5: Taste and Adjust

Give it a test dip with a fry (quality control is important, right?). Adjust the heat, salt, or lime as needed.

And that’s it—you’ve just made homemade Sriracha mayo in less time than it takes to scroll through TikTok.

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Ways to Use Sriracha Mayo

So, what do you actually do with this spicy mayo sauce besides taste-test it with a spoon? (No judgment if you do, btw.)

• Sushi Rolls: It’s literally the classic sushi mayo sauce.
• Poke Bowls: A drizzle takes any poke recipe to restaurant level.
• Burgers and Sandwiches: Swap boring mayo with this for instant wow-factor.
• Fries or Sweet Potato Fries: Forget ketchup. Trust me.
• Chicken Mayo Wraps: Combine grilled chicken, veggies, and Sriracha mayo = magic.
• Tacos and Quesadillas: It works with chicken, shrimp, or fish tacos.
• Roasted Veggies: A dip that makes veggies less… veggielike.

Basically, if mayo belongs there, Sriracha mayo makes it better.

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Variations You’ll Love

One of the best things about this recipe? You can remix it in a hundred ways.

• Chipotle Mayo Recipe Easy: Swap Sriracha with canned chipotles in adobo sauce for a smoky kick.
• Garlic Sriracha Mayo: Add roasted garlic for extra depth.
• Citrus Twist: Lime or lemon juice brightens everything.
• Sweet Heat: A little honey balances the spice for a sweet-spicy mayo sauce.

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My First Sriracha Mayo Moment

Confession: I first met Sriracha mayo at a sushi joint, and I remember thinking, “Why does this mayo taste like it actually has a personality?” Since then, I’ve used it on poke bowls, fries, even as a dip for chicken nuggets. Honestly, it’s ruined plain mayo for me forever.

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Storage Tips

If you’re wondering, “How long does this last?” the answer is about 1 week in the fridge when stored in an airtight container. I like to keep mine in a squeeze bottle because it makes drizzling so much easier (and yes, it looks cooler too).

Pro tip: Don’t leave it out on the counter too long—it contains mayo, and that’s just asking for trouble.

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Common Questions About Sriracha Mayo

1. Is Sriracha mayo the same as spicy mayo?

Yes and no. Spicy mayo is a general term, but Sriracha mayo specifically uses Sriracha sauce for its signature flavor.

2. Can I make it vegan?

Absolutely! Just use vegan mayonnaise as your base. The rest stays the same.

3. How spicy is it?

It depends on how much Sriracha you add. Start small and work your way up.

4. Can I use other hot sauces?

You can, but then it technically stops being “Sriracha mayo.” Still delicious, though.

5. Can I use it for meal prep?

Yes! Store it in the fridge, and it’ll hold up for about a week. Great for lunches or dinner bowls.

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Final Thoughts

Here’s the bottom line: Sriracha mayo is ridiculously easy, versatile, and tasty. Whether you drizzle it on sushi, slather it on burgers, or sneak it into your next chicken mayo wrap, it makes everything more exciting.

So next time you grab that bottle of plain mayo, ask yourself: why settle for bland when you can have bold? Once you make this at home, I promise you’ll never go back.