Steak Bites with Garlic in the Air Fryer are a quick, flavorful, and satisfying meal that’s ready in minutes. The air fryer creates beautifully seared edges while keeping the steak tender and juicy inside. Combined with garlic and simple seasonings, these bite-sized steak pieces are packed with bold flavor.
They’re perfect for weeknight dinners, meal prep, appetizers, or protein-packed bowls.
Ingredients 🛒
- 1½ pounds steak (sirloin or ribeye works great)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- 1 tablespoon butter (optional)
- 1 tablespoon chopped parsley (optional)
Step-by-Step Instructions 👩🍳
1. Cut the Steak
Cut the steak into 1–1½ inch cubes. Try to keep the pieces evenly sized so they cook evenly.
2. Season the Steak
Place the steak pieces in a bowl and add:
- Olive oil
- Minced garlic
- Salt
- Black pepper
- Paprika
- Garlic powder
Toss until the steak pieces are evenly coated.
3. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3 minutes.
4. Cook the Steak Bites
Place the steak cubes in the air fryer basket in a single layer.
Cook for 6–8 minutes, shaking the basket halfway through.
Cooking guide:
- 6 minutes – medium rare
- 7 minutes – medium
- 8 minutes – well done
5. Add Butter and Herbs
Remove the steak bites and toss them with butter and chopped parsley for extra flavor.
Serving Suggestions 🍽️
Serve these steak bites with:
- Garlic mashed potatoes
- Roasted vegetables
- Rice or quinoa bowls
- Caesar salad
- Air fryer asparagus or broccoli
They also work great as protein for wraps, tacos, or salads.
Nutrition (Approximate per serving) 📊
- Calories: 310
- Protein: 30g
- Carbohydrates: 1g
- Fat: 20g
- Fiber: 0g
- Sugar: 0g
✅ Pro Tip:
For extra crispy steak edges, pat the steak cubes dry with paper towels before seasoning. This helps the outside caramelize better in the air fryer.