Name: Easy Tomato Basil Soup Recipe for Fall Nights
Ingredients: 4 cups of fresh tomatoes; 1 tablespoon of olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups of vegetable broth; 1/2 cup of fresh basil, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar; 1/2 cup heavy cream or milk (optional)

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Who doesn’t love a good bowl of tomato basil soup? There’s something magical about that rich, velvety texture with the perfect balance of tangy tomatoes and the aromatic freshness of basil.

Whether you’re cozying up on a chilly fall evening or just need a quick, comforting meal, this tomato basil soup recipe is a winner.

And the best part? It’s ridiculously easy to make. You can even impress your friends or family with your culinary skills without spending all day in the kitchen. Let’s get into it!

Why Tomato Basil Soup is a Classic

We’ve all been there. You open the fridge, and you’re like, “What do I even have to eat?” But then you spot those ripe tomatoes on the counter, and BAM! You’re halfway to the perfect soup. Tomato basil soup is one of those recipes that never goes out of style.

It’s like the perfect sweater: comfy, reliable, and versatile. It’s also one of those “I need it right now” foods that can satisfy your hunger without the fuss.

Tomato Basil Soup Recipe Easy: Let’s Dive In

If you’re anything like me, you want to make a simple homemade tomato soup without getting too complicated. Well, good news: this recipe is about as easy as it gets. No need for fancy ingredients or hours spent in the kitchen. You can make this easy roasted tomato soup in just under an hour.

Ingredients You’ll Need

Before you start, let’s go over what you need. Don’t worry—this isn’t a grocery store scavenger hunt. You probably have most of these ingredients already in your pantry or fridge.

4 cups of fresh tomatoes (or you can use canned if you’re in a pinch)
1 tablespoon of olive oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups of vegetable broth (or chicken broth for a non-vegetarian version)
1/2 cup of fresh basil, chopped
1 teaspoon of salt (or more to taste)
1/2 teaspoon of pepper
1/2 teaspoon of sugar (this helps balance out the acidity of the tomatoes)
1/2 cup of heavy cream or milk (for a creamier texture)

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Making the Magic Happen: How to Make This Easy Tomato Basil Soup

Now comes the fun part: cooking! Follow these simple steps to make the perfect bowl of homemade tomato basil soup:

Step 1: Roast Your Tomatoes (Optional, But Worth It)

For extra flavor, roast the tomatoes. Here’s how:

Preheat your oven to 400°F (200°C).
Slice your tomatoes in half, drizzle them with olive oil, and sprinkle with a little salt and pepper.
Place the tomatoes on a baking sheet, cut side up, and roast for about 20-25 minutes, or until the tomatoes are soft and caramelized. This will bring out the sweetness and deepen the flavor.

Pro tip: Roasting the tomatoes adds a little something extra to this tomato basil bisque, giving it that rich, roasted flavor. If you’re in a rush, you can skip this step and use fresh tomatoes straight into the pot.

Step 2: Sauté Onion and Garlic

While your tomatoes are roasting (or if you’re skipping that step), grab a large pot and heat up a tablespoon of olive oil over medium heat. Add your chopped onion and cook for about 5 minutes, or until the onion becomes soft and translucent. Then, toss in the minced garlic and cook for another minute until it’s fragrant.

Step 3: Add Your Tomatoes and Broth

Now it’s time to add the tomatoes to the party. If you roasted them, grab them from the oven and carefully transfer them to the pot. If you’re using fresh tomatoes, chop them up and add them in. Pour in the vegetable broth (or chicken broth if you prefer) and stir everything together. Bring it to a gentle simmer and let it cook for about 15 minutes.

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Step 4: Blend the Soup

Once everything has had time to mingle, it’s time to blend. You can use an immersion blender if you have one, or transfer the soup in batches to a regular blender. Puree until smooth. If you want a creamy roasted tomato soup, this is where you can add in your heavy cream or milk.

Step 5: Add the Basil and Seasonings

Now that your soup is nice and creamy (or silky, if you skipped the cream), toss in the chopped fresh basil. Add salt, pepper, and a pinch of sugar. Give it a taste—does it need a bit more salt? Some extra pepper? Adjust as needed. Trust me, the basil is going to take this from basic to tomato basil soup recipe easy.

Step 6: Serve & Enjoy

Once it’s all blended, ladle your soup into bowls and enjoy the magic! You can top it with a little extra fresh basil for garnish or even a dollop of sour cream or a sprinkle of parmesan cheese if you’re feeling fancy.

Tips for the Best Tomato Basil Soup

Use fresh tomatoes when possible. It makes all the difference in flavor, especially for fresh tomato soup recipes.
Add a pinch of red pepper flakes if you like a little heat. You’d be surprised at how well it complements the tomatoes and basil.
Make it ahead: This soup keeps well in the fridge for about 3-4 days, or you can freeze it for later (just let it cool completely before freezing).
Pair it with a grilled cheese sandwich. Seriously, is there a better combo? I think not.

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Why Tomato Basil Soup Works So Well

Okay, let’s get real for a second: why is this soup so beloved? Maybe it’s the classic combination of tomatoes and basil. Maybe it’s the smooth, velvety texture that feels like a hug in a bowl. Or maybe it’s because tomato basil soup recipes are simple but SO satisfying. There’s just something about it that makes it perfect for fall soups and stews season, or really any time you need a pick-me-up. Plus, it’s so easy that even my most kitchen-averse friends can whip it up.