Vegetable Beef Stew

❤️ A Year-Round Favorite

“This recipe is a MUST around the holidays—but honestly, I make it all year long! It’s so addictive, a batch barely lasts a day. And the best part? No one ever believes how easy it is!”

This Vegetable Beef Stew is hearty, comforting, and loaded with tender beef and colorful veggies in a rich, savory broth. It’s the kind of meal that fills your home with amazing smells and your bowl with pure comfort.

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🛒 Ingredients

• 2 lbs beef stew meat, cut into chunks
• 2 tablespoons olive oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups potatoes, chopped
• 2 carrots, chopped
• 1 cup green beans, trimmed
• 1 cup corn
• 4 cups beef broth
• 1 (14.5 oz) can diced tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 bay leaf
• Fresh parsley for garnish

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👩‍🍳 Instructions

1. Sear the Beef
   Heat olive oil in a large pot over medium-high heat. Brown the beef on all sides, then remove and set aside.
2. Sauté the Aromatics
   In the same pot, cook onion and garlic until softened. Stir in tomato paste and cook for 1 minute.
3. Build the Stew
   Add diced tomatoes, beef broth, and herbs. Return beef to the pot.
4. Add the Vegetables
   Stir in potatoes and carrots. Bring to a boil, then reduce heat and simmer for 45–60 minutes.
5. Finish with Remaining Veggies
   Add green beans and corn, then simmer another 15–20 minutes until everything is tender.
6. Serve & Enjoy
   Remove bay leaf, garnish with parsley, and serve warm.

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🍽️ Serving Suggestions

• Serve with crusty bread or warm rolls
• Pair with a simple side salad
• Add a sprinkle of Parmesan for extra richness

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💡 Tips & Variations

• For thicker stew, mash a few potatoes right in the pot
• Add peas or mushrooms for extra veggies
• Let it simmer longer for deeper flavor
• Tastes even better the next day!

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This Vegetable Beef Stew is the ultimate comfort dish—simple, hearty, and packed with flavor. Whether it’s a holiday tradition or a cozy weeknight dinner, it’s one recipe you’ll find yourself making again and again!