Cocoa, chia, and a touch of maple make a pudding that satisfies a sweet tooth without a sugar crash.
Ingredients (2 servings)
- 1/4 cup chia seeds
- 1 cup milk of choice
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp maple syrup
- 1/2 tsp vanilla
- Pinch of salt
- Optional: Greek yogurt swirl, berries, dark chocolate shavings
Instructions
- Whisk milk, cocoa, maple, vanilla, and salt until smooth.
- Stir in chia seeds; rest 5 minutes; stir again to prevent clumps.
- Refrigerate at least 2 hours or overnight until thick.
- Top with yogurt, berries, or chocolate shavings.
Texture tip
If too thick in the morning, loosen with a splash of milk.