Fluffy Banana Oatmeal Pancakes

These blender pancakes taste like banana bread in stack form — soft centers, crisp edges, and no refined flour required.

Ingredients (serves 3–4)

• 2 ripe bananas
• 2 eggs
• 1 cup rolled oats
• 1/2 cup milk
• 1 tsp baking powder
• 1 tsp vanilla
• 1/2 tsp cinnamon
• Pinch of salt
• Butter or oil for the pan
• Maple syrup and berries, to serve

Instructions

1. Blend all batter ingredients until smooth. Rest 5 minutes (batter thickens).
2. Heat a nonstick pan over medium; lightly grease.
3. Pour 1/4-cup scoops; cook until bubbles form, flip, cook 1–2 minutes more.
4. Serve with maple syrup and berries.

Freezer tip

Cool completely, freeze in a bag, and reheat in the toaster.