Air Fryer Fried Potatoes & Onions – Crispy, Golden & Irresistible
These air fryer fried potatoes and onions are crispy on the outside, soft inside, and packed with flavor—just like classic home fries but healthier and easier!
🛒 Ingredients
- 3–4 medium potatoes (sliced thin or cubed)
- 1 small onion (sliced)
- 1–2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- Optional: fresh parsley or chili flakes
👨🍳 Instructions
-
Prep Potatoes
Slice evenly for consistent cooking. Soak in water 10 minutes (optional for extra crisp). -
Season
Pat dry, then toss with oil, onions, and all seasonings. -
Preheat Air Fryer
Set to 380°F (193°C). -
Air Fry
Cook for 15–20 minutes, shaking basket halfway through. -
Crispy Finish
Add 2–3 extra minutes if needed for golden edges.
🍽️ Serving Ideas
- Perfect breakfast side with eggs
- Pair with chicken, steak, or burgers
- Add a dipping sauce like garlic aioli or ketchup
🔥 Pro Tips
- Don’t overcrowd—cook in batches if needed
- Shake basket for even crisping
- Add onions halfway if you like them less caramelized
📊 Nutrition (Per Serving – Approx.)
- Calories: 180
- Carbs: 25g
- Fiber: 3g
- Fat: 7g
- Protein: 3g
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